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Guia Práctica en Producción Porcina Control de la Salmonelosis Porcina: /

By: Mainar Jaime Raúl C.
Material type: materialTypeLabelBookPublisher: España, SERVET EDITORIAL, 2018Edition: 1a ed.Description: 88 p.ISBN: 978-84-17225-81-0.Subject(s): -- INFECCION-CERDO-METODOS-DIAGNOSTICOS-ALIMENTACION- -- SALMONELOSIS-EXPLOTACION-PORCINAS-PLAN-CONTROL- -- FASES-POSTERIORE-GRANJADDC classification: HM-636.089
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Reserva Reserva Biblioteca Comayagua
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Hemeroteca HM-636.089 M356 (Browse shelf) Ej. 1 Available 21545
Libros Libros Biblioteca Comayagua
General Stacks
Hemeroteca HM-636.089 M356 (Browse shelf) Ej. 2 Available 21546

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