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Evaluación de parámetros de secado en almendras de cacao fino en San Francisco, Atlantida / Aurelio Acosta Herrera

By: Acosta Herrera, Aurelio.
Material type: materialTypeLabelBookPublisher: Catacamas, Olancho, UNAG, 2014Description: 57 p. Imag., Graf.Subject(s): -- ALMENDRAS CACAO -- CACAO FINO -- SECADO-CACAODDC classification: IA 01268 Dissertation note: Tesis (Ingeniero Agrónomo)
List(s) this item appears in: tesis
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Tesis (Ingeniero Agrónomo)

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