Normal view MARC view ISBD view

Evaluación de parámetros de secado en almendras de cacao fino en San Francisco, Atlantida / Aurelio Acosta Herrera

By: Acosta Herrera, Aurelio.
Material type: materialTypeLabelBookPublisher: Catacamas, Olancho, UNAG, 2014Description: 57 p. Imag., Graf.Subject(s): -- ALMENDRAS CACAO -- CACAO FINO -- SECADO-CACAODDC classification: IA 01268 Dissertation note: Tesis (Ingeniero Agrónomo)
List(s) this item appears in: tesis
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode
Tesis Tesis Biblioteca Central
General Stacks
Hemeroteca IA 01268 A367 (Browse shelf) Ej.1 Available 04418
Tesis Tesis Biblioteca Central
General Stacks
Hemeroteca IA 01268 A367 (Browse shelf) Ej.2 Available 04419

Tesis (Ingeniero Agrónomo)

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer